STEAMABLE WITH CORN IN BUTTER SAUCE vs FRESH FROZEN BAJA ROASTED CORN
Nutrition comparison per 100 g serving
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FRESH FROZEN BAJA ROASTED CORN wins in 5 out of 11 nutrient categories
STEAMABLE WITH CORN IN BUTTER SAUCE: 4
vs
FRESH FROZEN BAJA ROASTED CORN: 5
(2 ties)
Overview
| Nutrient | STEAMABLE WITH CORN IN BUTTER SAUCE | FRESH FROZEN BAJA ROASTED CORN | Winner |
|---|---|---|---|
| Calories | 98 cal | 111 cal | |
| Protein | 2.9 g | 4.4 g | |
| Carbs | 19.6 g | 21.1 g | |
| Fat | 1.5 g | 1.7 g | |
| Fiber | 2 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAMABLE WITH CORN IN BUTTER SAUCE | FRESH FROZEN BAJA ROASTED CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 13.3 MG |
Minerals
| Mineral | STEAMABLE WITH CORN IN BUTTER SAUCE | FRESH FROZEN BAJA ROASTED CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 147 MG | 0 MG | |
| Sodium, Na | 167 MG | 356 MG |