STEAMABLE MIXED VEGETABLES CARROTS vs STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE
Nutrition comparison per 100 g serving
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STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE wins in 5 out of 11 nutrient categories
STEAMABLE MIXED VEGETABLES CARROTS: 4
vs
STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE: 5
(2 ties)
Overview
| Nutrient | STEAMABLE MIXED VEGETABLES CARROTS | STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE | Winner |
|---|---|---|---|
| Calories | 71 cal | 52 cal | |
| Protein | 2.4 g | 3.5 g | |
| Carbs | 12.9 g | 8.7 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAMABLE MIXED VEGETABLES CARROTS | STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 52.2 MG |
Minerals
| Mineral | STEAMABLE MIXED VEGETABLES CARROTS | STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 17 MG | |
| Iron, Fe | 1.2 MG | 0.3 MG | |
| Potassium, K | 196 MG | 0 MG | |
| Sodium, Na | 12 MG | 157 MG |