STEAMABLE CALIFORNIA BLEND BROCCOLI CUTS vs CUT LEAF SPINACH
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 5 out of 10 nutrient categories
STEAMABLE CALIFORNIA BLEND BROCCOLI CUTS: 3
vs
CUT LEAF SPINACH: 5
(2 ties)
Overview
| Nutrient | STEAMABLE CALIFORNIA BLEND BROCCOLI CUTS | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calories | 32 cal | 37 cal | |
| Protein | 1.1 g | 2.5 g | |
| Carbs | 6.3 g | 3.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAMABLE CALIFORNIA BLEND BROCCOLI CUTS | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 1.5 MG |
Minerals
| Mineral | STEAMABLE CALIFORNIA BLEND BROCCOLI CUTS | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 99 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 32 MG | 148 MG |