STEAM-IN-BAG CRINKLE-CUT CARROTS vs CALIFORNIA BLEND
Nutrition comparison per 100 g serving
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STEAM-IN-BAG CRINKLE-CUT CARROTS wins in 5 out of 12 nutrient categories
STEAM-IN-BAG CRINKLE-CUT CARROTS: 5
vs
CALIFORNIA BLEND: 4
(3 ties)
Overview
| Nutrient | STEAM-IN-BAG CRINKLE-CUT CARROTS | CALIFORNIA BLEND | Winner |
|---|---|---|---|
| Calories | 35 cal | 59 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 8.2 g | 5.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAM-IN-BAG CRINKLE-CUT CARROTS | CALIFORNIA BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 28.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STEAM-IN-BAG CRINKLE-CUT CARROTS | CALIFORNIA BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 71 MG | 47 MG |