STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE vs ROASTED RED POTATOES AND GREEN BEANS
Nutrition comparison per 100 g serving
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STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE wins in 7 out of 11 nutrient categories
STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE: 7
vs
ROASTED RED POTATOES AND GREEN BEANS: 3
(1 ties)
Overview
| Nutrient | STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE | ROASTED RED POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 52 cal | 71 cal | |
| Protein | 3.5 g | 1.4 g | |
| Carbs | 8.7 g | 12.9 g | |
| Fat | 0.9 g | 1.4 g | |
| Fiber | 3.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE | ROASTED RED POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 52.2 MG | 0 MG |
Minerals
| Mineral | STEAM ABLE BRUSSELS SPROUTS WITH BUTTER SAUCE | ROASTED RED POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 157 MG | 236 MG |