STEAKHOUSE SEASONED TAVERN BEEF PATTIES vs ORGANIC PLANT-BASED BURGERS
Nutrition comparison per 100 g serving
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ORGANIC PLANT-BASED BURGERS wins in 7 out of 11 nutrient categories
STEAKHOUSE SEASONED TAVERN BEEF PATTIES: 2
vs
ORGANIC PLANT-BASED BURGERS: 7
(2 ties)
Overview
| Nutrient | STEAKHOUSE SEASONED TAVERN BEEF PATTIES | ORGANIC PLANT-BASED BURGERS | Winner |
|---|---|---|---|
| Calories | 248 cal | 283 cal | |
| Protein | 18.1 g | 18.6 g | |
| Carbs | 1.3 g | 27.4 g | |
| Fat | 18.8 g | 9.7 g | |
| Fiber | 0.2 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAKHOUSE SEASONED TAVERN BEEF PATTIES | ORGANIC PLANT-BASED BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STEAKHOUSE SEASONED TAVERN BEEF PATTIES | ORGANIC PLANT-BASED BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 97 MG | |
| Iron, Fe | 1.8 MG | 3.5 MG | |
| Potassium, K | 0 MG | 758 MG | |
| Sodium, Na | 396 MG | 496 MG |