STEAKHOUSE SALMON WITH ROASTED POTATOES vs BRAISED BEEF STEW WITH POTATOES & CARROTS
Nutrition comparison per 100 g serving
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BRAISED BEEF STEW WITH POTATOES & CARROTS wins in 7 out of 11 nutrient categories
STEAKHOUSE SALMON WITH ROASTED POTATOES: 3
vs
BRAISED BEEF STEW WITH POTATOES & CARROTS: 7
(1 ties)
Overview
| Nutrient | STEAKHOUSE SALMON WITH ROASTED POTATOES | BRAISED BEEF STEW WITH POTATOES & CARROTS | Winner |
|---|---|---|---|
| Calories | 119 cal | 94 cal | |
| Protein | 5.7 g | 5.9 g | |
| Carbs | 8.7 g | 10 g | |
| Fat | 7.3 g | 3.5 g | |
| Fiber | 1.1 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAKHOUSE SALMON WITH ROASTED POTATOES | BRAISED BEEF STEW WITH POTATOES & CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | STEAKHOUSE SALMON WITH ROASTED POTATOES | BRAISED BEEF STEW WITH POTATOES & CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 360 MG | 0 MG | |
| Sodium, Na | 206 MG | 271 MG |