STEAK & ONION RIPPLE POTATO CHIPS vs BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS
Nutrition comparison per 100 g serving
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BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS wins in 4 out of 11 nutrient categories
STEAK & ONION RIPPLE POTATO CHIPS: 3
vs
BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS: 4
(4 ties)
Overview
| Nutrient | STEAK & ONION RIPPLE POTATO CHIPS | BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK & ONION RIPPLE POTATO CHIPS | BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STEAK & ONION RIPPLE POTATO CHIPS | BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 900 MG | 643 MG | |
| Sodium, Na | 893 MG | 643 MG |