STEAK FINGERS vs VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE
Nutrition comparison per 100 g serving
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VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE wins in 6 out of 10 nutrient categories
STEAK FINGERS: 3
vs
VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE: 6
(1 ties)
Overview
| Nutrient | STEAK FINGERS | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | Winner |
|---|---|---|---|
| Calories | 352 cal | 140 cal | |
| Protein | 11.3 g | 4 g | |
| Carbs | 19.7 g | 18 g | |
| Fat | 25.4 g | 7 g | |
| Fiber | 1.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK FINGERS | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | STEAK FINGERS | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Sodium, Na | 761 MG | 600 MG |