STEAK FAJITAS BEEF STEAK WITH SEASONED PEPPERS & ONIONS AND A SIDE OF RICE & BEANS vs VEGETABLE & CHEESE LASAGNA FRESHLY MADE PASTA WITH RICOTTA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
STEAK FAJITAS BEEF STEAK WITH SEASONED PEPPERS & ONIONS AND A SIDE OF RICE & BEANS: 5
vs
VEGETABLE & CHEESE LASAGNA FRESHLY MADE PASTA WITH RICOTTA: 5
(1 ties)
Overview
| Nutrient | STEAK FAJITAS BEEF STEAK WITH SEASONED PEPPERS & ONIONS AND A SIDE OF RICE & BEANS | VEGETABLE & CHEESE LASAGNA FRESHLY MADE PASTA WITH RICOTTA | Winner |
|---|---|---|---|
| Calories | 124 cal | 156 cal | |
| Protein | 6.6 g | 7.2 g | |
| Carbs | 17.7 g | 14.8 g | |
| Fat | 3.1 g | 7.2 g | |
| Fiber | 2.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK FAJITAS BEEF STEAK WITH SEASONED PEPPERS & ONIONS AND A SIDE OF RICE & BEANS | VEGETABLE & CHEESE LASAGNA FRESHLY MADE PASTA WITH RICOTTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | STEAK FAJITAS BEEF STEAK WITH SEASONED PEPPERS & ONIONS AND A SIDE OF RICE & BEANS | VEGETABLE & CHEESE LASAGNA FRESHLY MADE PASTA WITH RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 135 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 0 MG | 38 MG | |
| Sodium, Na | 235 MG | 276 MG |