STEAK FAJITA IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS AND SEASONED BROWN RICE vs CHICKEN
Nutrition comparison per 100 g serving
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CHICKEN wins in 6 out of 10 nutrient categories
STEAK FAJITA IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS AND SEASONED BROWN RICE: 3
vs
CHICKEN: 6
(1 ties)
Overview
| Nutrient | STEAK FAJITA IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS AND SEASONED BROWN RICE | CHICKEN | Winner |
|---|---|---|---|
| Calories | 99 cal | 77 cal | |
| Protein | 6.9 g | 7.7 g | |
| Carbs | 12.8 g | 8.8 g | |
| Fat | 2.4 g | 1.6 g | |
| Fiber | 1.3 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK FAJITA IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS AND SEASONED BROWN RICE | CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.2 MG | 3.2 MG |
Minerals
| Mineral | STEAK FAJITA IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS AND SEASONED BROWN RICE | CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 14 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Sodium, Na | 251 MG | 204 MG |