STEAK FAJITA IN A RED CHILE SAUCE vs ALL NATURAL CAULIFLOWER & PEA CURRY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STEAK FAJITA IN A RED CHILE SAUCE: 4
vs
ALL NATURAL CAULIFLOWER & PEA CURRY: 4
(3 ties)
Overview
| Nutrient | STEAK FAJITA IN A RED CHILE SAUCE | ALL NATURAL CAULIFLOWER & PEA CURRY | Winner |
|---|---|---|---|
| Calories | 95 cal | 77 cal | |
| Protein | 7.1 g | 2.1 g | |
| Carbs | 14.1 g | 10.6 g | |
| Fat | 1.2 g | 2.8 g | |
| Fiber | 1.7 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK FAJITA IN A RED CHILE SAUCE | ALL NATURAL CAULIFLOWER & PEA CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STEAK FAJITA IN A RED CHILE SAUCE | ALL NATURAL CAULIFLOWER & PEA CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 14 MG | Tie |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 290 MG | 359 MG |