STEAK & CHOP MARINADE WITH GARLIC & CRACKED BLACK PEPPER vs DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE
Nutrition comparison per 100 g serving
Ad 468x60
STEAK & CHOP MARINADE WITH GARLIC & CRACKED BLACK PEPPER wins in 3 out of 10 nutrient categories
STEAK & CHOP MARINADE WITH GARLIC & CRACKED BLACK PEPPER: 3
vs
DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE: 2
(5 ties)
Overview
| Nutrient | STEAK & CHOP MARINADE WITH GARLIC & CRACKED BLACK PEPPER | DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE | Winner |
|---|---|---|---|
| Calories | 67 cal | 167 cal | |
| Protein | 0 g | 8.3 g | |
| Carbs | 6.7 g | 83.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK & CHOP MARINADE WITH GARLIC & CRACKED BLACK PEPPER | DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 100 MG |
Minerals
| Mineral | STEAK & CHOP MARINADE WITH GARLIC & CRACKED BLACK PEPPER | DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,600 MG | 2,083 MG |