STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS vs RED CHILE CHEESE ENCHILADAS
Nutrition comparison per 100 g serving
Ad 468x60
STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS wins in 7 out of 11 nutrient categories
STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS: 7
vs
RED CHILE CHEESE ENCHILADAS: 2
(2 ties)
Overview
| Nutrient | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | RED CHILE CHEESE ENCHILADAS | Winner |
|---|---|---|---|
| Calories | 78 cal | 180 cal | |
| Protein | 6.3 g | 7.8 g | |
| Carbs | 6.3 g | 11.7 g | |
| Fat | 2.0 g | 10.9 g | |
| Fiber | 2.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | RED CHILE CHEESE ENCHILADAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | RED CHILE CHEESE ENCHILADAS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 273 MG | |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Potassium, K | 274 MG | 0 MG | |
| Sodium, Na | 329 MG | 320 MG |