STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS vs MASHED POTATOES & VEGETABLES MADE WITH ORGANIC VEGETABLES VEGGIE LOAF
Nutrition comparison per 100 g serving
Ad 468x60
STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS wins in 7 out of 10 nutrient categories
STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS: 7
vs
MASHED POTATOES & VEGETABLES MADE WITH ORGANIC VEGETABLES VEGGIE LOAF: 2
(1 ties)
Overview
| Nutrient | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | MASHED POTATOES & VEGETABLES MADE WITH ORGANIC VEGETABLES VEGGIE LOAF | Winner |
|---|---|---|---|
| Calories | 78 cal | 120 cal | |
| Protein | 6.3 g | 3.9 g | |
| Carbs | 6.3 g | 19.1 g | |
| Fat | 2.0 g | 3.2 g | |
| Fiber | 2.7 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | MASHED POTATOES & VEGETABLES MADE WITH ORGANIC VEGETABLES VEGGIE LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 25 MG | |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Potassium, K | 274 MG | 339 MG | |
| Sodium, Na | 329 MG | 117 MG |