STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS vs CHICKEN ENCHILADAS
Nutrition comparison per 100 g serving
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STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS wins in 6 out of 11 nutrient categories
STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS: 6
vs
CHICKEN ENCHILADAS: 4
(1 ties)
Overview
| Nutrient | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | CHICKEN ENCHILADAS | Winner |
|---|---|---|---|
| Calories | 78 cal | 117 cal | |
| Protein | 6.3 g | 7.8 g | |
| Carbs | 6.3 g | 12.5 g | |
| Fat | 2.0 g | 3.9 g | |
| Fiber | 2.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | CHICKEN ENCHILADAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.1 MG |
Minerals
| Mineral | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | CHICKEN ENCHILADAS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 117 MG | |
| Iron, Fe | 1.7 MG | 1.1 MG | |
| Potassium, K | 274 MG | 0 MG | |
| Sodium, Na | 329 MG | 438 MG |