STEAK & BURGER SEASONING vs FISH FRY
Nutrition comparison per 100 g serving
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STEAK & BURGER SEASONING wins in 4 out of 10 nutrient categories
STEAK & BURGER SEASONING: 4
vs
FISH FRY: 1
(5 ties)
Overview
| Nutrient | STEAK & BURGER SEASONING | FISH FRY | Winner |
|---|---|---|---|
| Calories | 0 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 50 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 16.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK & BURGER SEASONING | FISH FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STEAK & BURGER SEASONING | FISH FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 18 MG | 0 MG | |
| Sodium, Na | 6,750 MG | 3,333 MG |