STEAK AU POIVRE WITH CRACKED PEPPERCORN SAUCE vs BAJA CHICKEN WITH ROJO SAUCE
Nutrition comparison per 100 g serving
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STEAK AU POIVRE WITH CRACKED PEPPERCORN SAUCE wins in 8 out of 10 nutrient categories
STEAK AU POIVRE WITH CRACKED PEPPERCORN SAUCE: 8
vs
BAJA CHICKEN WITH ROJO SAUCE: 1
(1 ties)
Overview
| Nutrient | STEAK AU POIVRE WITH CRACKED PEPPERCORN SAUCE | BAJA CHICKEN WITH ROJO SAUCE | Winner |
|---|---|---|---|
| Calories | 93 cal | 103 cal | |
| Protein | 7.3 g | 5.0 g | |
| Carbs | 9.8 g | 14.1 g | |
| Fat | 2.7 g | 2.8 g | |
| Fiber | 1.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STEAK AU POIVRE WITH CRACKED PEPPERCORN SAUCE | BAJA CHICKEN WITH ROJO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 5 MG | |
| Iron, Fe | 1.1 MG | 0.5 MG | |
| Potassium, K | 336 MG | 71 MG | |
| Sodium, Na | 220 MG | 312 MG |