STATE LINE vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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STATE LINE wins in 5 out of 10 nutrient categories
STATE LINE: 5
vs
WHOLE FOODS MARKET: 4
(1 ties)
Overview
| Nutrient | STATE LINE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 571 cal | 467 cal | |
| Protein | 3.6 g | 3.3 g | |
| Carbs | 60.7 g | 80 g | |
| Fat | 35.7 g | 13.3 g | |
| Fiber | 3.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STATE LINE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 4 MG |
Minerals
| Mineral | STATE LINE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Sodium, Na | 1,357 MG | 433 MG |