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Rocky Mountain, WHOLE FOODS MARKET, VEGGIE CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 433 MG | 19% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About WHOLE FOODS MARKET, VEGGIE CHIPS
Whole Foods Market Veggie Chips are made from real vegetables including sweet potato, squash, taro, carrot, green bean, and purple sweet potato, fried in non-hydrogenated canola oil with dextrin and sea salt. A 30g serving has 467 calories, 3.33g of protein, 80g of carbs, 13.33g of fat, and 6.7g of fiber. The fiber is above average for a chip product. A snack alternative for those who prefer a vegetable-based chip over potato chips.
Ingredients
SWEET POTATO, SQUASH, TARO, CARROT, GREEN BEAN, PURPLE SWEET POTATO, NON-HYDROGENATED CANOLA OIL, DEXTRIN, SEA SALT.
Dietary Information
WHOLE FOODS MARKET, VEGGIE CHIPS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 467 calories per 100 grams, WHOLE FOODS MARKET, VEGGIE CHIPS gets 3% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Rocky Mountain, WHOLE FOODS MARKET, VEGGIE CHIPS
See how Rocky Mountain, WHOLE FOODS MARKET, VEGGIE CHIPS compares to other foods in terms of nutrition:
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