ST. LOUIS STYLE SEASONED & HARDWOOD SMOKED PORK SPARERIBS IN BARBEQUE SAUCE vs LOWER SODIUM BACON
Nutrition comparison per 100 g serving
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ST. LOUIS STYLE SEASONED & HARDWOOD SMOKED PORK SPARERIBS IN BARBEQUE SAUCE wins in 6 out of 11 nutrient categories
ST. LOUIS STYLE SEASONED & HARDWOOD SMOKED PORK SPARERIBS IN BARBEQUE SAUCE: 6
vs
LOWER SODIUM BACON: 3
(2 ties)
Overview
| Nutrient | ST. LOUIS STYLE SEASONED & HARDWOOD SMOKED PORK SPARERIBS IN BARBEQUE SAUCE | LOWER SODIUM BACON | Winner |
|---|---|---|---|
| Calories | 229 cal | 533 cal | |
| Protein | 10 g | 33.3 g | |
| Carbs | 20.7 g | 0 g | |
| Fat | 12.1 g | 46.7 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ST. LOUIS STYLE SEASONED & HARDWOOD SMOKED PORK SPARERIBS IN BARBEQUE SAUCE | LOWER SODIUM BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ST. LOUIS STYLE SEASONED & HARDWOOD SMOKED PORK SPARERIBS IN BARBEQUE SAUCE | LOWER SODIUM BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 350 MG | 0 MG | |
| Sodium, Na | 621 MG | 1,153 MG |