Weis, LOWER SODIUM BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,153 MG | 50% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About LOWER SODIUM BACON
Weis Quality Lower Sodium Bacon is a cured pork product with a reduced salt content compared to standard bacon. Per 100g: 533 calories, 33.3g protein, 0g carbs, and 46.7g fat. Cured with water, salt, sodium phosphate, sugar, sodium erythorbate, and sodium nitrite. High in protein and fat, with no carbohydrates. Best used in small portions as a flavoring ingredient or breakfast item.
Ingredients
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
LOWER SODIUM BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LOWER SODIUM BACON include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, LOWER SODIUM BACON gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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