SRIRACHA TERIYAKI GRILL & FINISHING SAUCE vs FERMENTED RED PEPPER PASTE
Nutrition comparison per 100 g serving
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FERMENTED RED PEPPER PASTE wins in 5 out of 11 nutrient categories
SRIRACHA TERIYAKI GRILL & FINISHING SAUCE: 3
vs
FERMENTED RED PEPPER PASTE: 5
(3 ties)
Overview
| Nutrient | SRIRACHA TERIYAKI GRILL & FINISHING SAUCE | FERMENTED RED PEPPER PASTE | Winner |
|---|---|---|---|
| Calories | 139 cal | 100 cal | |
| Protein | 2.8 g | 5 g | |
| Carbs | 27.8 g | 50 g | |
| Fat | 2.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SRIRACHA TERIYAKI GRILL & FINISHING SAUCE | FERMENTED RED PEPPER PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SRIRACHA TERIYAKI GRILL & FINISHING SAUCE | FERMENTED RED PEPPER PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0 MG | 5.4 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 1,194 MG | 1,840 MG |