Squash vs Mung beans
Nutrition comparison per 100 g serving
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Squash wins in 13 out of 29 nutrient categories
Squash: 13
vs
Mung beans: 12
(4 ties)
Overview
| Nutrient | Squash | Mung beans | Winner |
|---|---|---|---|
| Calories | 40 cal | 21 cal | |
| Protein | 0.9 g | 2.0 g | |
| Carbs | 10.5 g | 4.2 g | |
| Fat | 0.1 g | 0.1 g | Tie |
| Fiber | 3.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Squash | Mung beans | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 9.9 MG | |
| Folate, total | 19 UG | 29 UG | |
| Niacin | 1.0 MG | 0.8 MG | |
| Pantothenic acid | 0.4 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 558 UG | 1 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 15.1 MG | 11.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.3 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 1 UG | 22.7 UG |
Minerals
| Mineral | Squash | Mung beans | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 12 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Magnesium, Mg | 29 MG | 14 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 27 MG | 28 MG | |
| Potassium, K | 284 MG | 101 MG | |
| Selenium, Se | 0.5 UG | 0.6 UG | |
| Sodium, Na | 240 MG | 10 MG | |
| Zinc, Zn | 0.1 MG | 0.5 MG |