SPROUTED WHEAT & COFFEE FLOUR BREAD - PUMPKIN BERRY vs WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN BREAD wins in 7 out of 15 nutrient categories
SPROUTED WHEAT & COFFEE FLOUR BREAD - PUMPKIN BERRY: 5
vs
WHOLE GRAIN BREAD: 7
(3 ties)
Overview
| Nutrient | SPROUTED WHEAT & COFFEE FLOUR BREAD - PUMPKIN BERRY | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 312 cal | 265 cal | |
| Protein | 18.8 g | 12.2 g | |
| Carbs | 46.9 g | 49.0 g | |
| Fat | 6.3 g | 4.1 g | |
| Fiber | 6.2 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPROUTED WHEAT & COFFEE FLOUR BREAD - PUMPKIN BERRY | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 16 UG | |
| Niacin | 0 MG | 4.1 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPROUTED WHEAT & COFFEE FLOUR BREAD - PUMPKIN BERRY | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 82 MG | |
| Iron, Fe | 3.1 MG | 3.7 MG | |
| Potassium, K | 297 MG | 0 MG | |
| Sodium, Na | 312 MG | 255 MG |