SPROUTED HONEY OAT BREAD vs FORK SPLIT ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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FORK SPLIT ENGLISH MUFFINS wins in 9 out of 15 nutrient categories
SPROUTED HONEY OAT BREAD: 2
vs
FORK SPLIT ENGLISH MUFFINS: 9
(4 ties)
Overview
| Nutrient | SPROUTED HONEY OAT BREAD | FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 267 cal | 213 cal | |
| Protein | 3.3 g | 6.6 g | |
| Carbs | 60 g | 41.0 g | |
| Fat | 5 g | 1.6 g | |
| Fiber | 6.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPROUTED HONEY OAT BREAD | FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.9 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPROUTED HONEY OAT BREAD | FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 66 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 350 MG | 410 MG |