SPRING VEGETABLES vs PEELED GARLIC READY VEGGIES
Nutrition comparison per 100 g serving
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SPRING VEGETABLES wins in 4 out of 10 nutrient categories
SPRING VEGETABLES: 4
vs
PEELED GARLIC READY VEGGIES: 2
(4 ties)
Overview
| Nutrient | SPRING VEGETABLES | PEELED GARLIC READY VEGGIES | Winner |
|---|---|---|---|
| Calories | 36 cal | 200 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 7.2 g | 5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING VEGETABLES | PEELED GARLIC READY VEGGIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 6 MG |
Minerals
| Mineral | SPRING VEGETABLES | PEELED GARLIC READY VEGGIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 157 MG | 0 MG |