SPRING SHAPE SUGAR COOKIES vs REGULAR READY TO BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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REGULAR READY TO BAKE PIE CRUSTS wins in 4 out of 10 nutrient categories
SPRING SHAPE SUGAR COOKIES: 2
vs
REGULAR READY TO BAKE PIE CRUSTS: 4
(4 ties)
Overview
| Nutrient | SPRING SHAPE SUGAR COOKIES | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 423 cal | 444 cal | |
| Protein | 3.9 g | 5.6 g | |
| Carbs | 61.5 g | 50 g | |
| Fat | 17.3 g | 22.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING SHAPE SUGAR COOKIES | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPRING SHAPE SUGAR COOKIES | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 2 MG | |
| Sodium, Na | 327 MG | 389 MG |