SPRING ROLL SKIN vs CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR wins in 6 out of 11 nutrient categories
SPRING ROLL SKIN: 3
vs
CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR: 6
(2 ties)
Overview
| Nutrient | SPRING ROLL SKIN | CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 340 cal | 500 cal | |
| Protein | 2.1 g | 7.7 g | |
| Carbs | 82.5 g | 38.5 g | |
| Fat | 0.2 g | 34.6 g | |
| Fiber | 0 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING ROLL SKIN | CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPRING ROLL SKIN | CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 77 MG | |
| Iron, Fe | 0 MG | 4.2 MG | |
| Potassium, K | 0 MG | 269 MG | |
| Sodium, Na | 860 MG | 423 MG |