SPRING ROLL PASTRY vs MULTIGRAIN PIZZA DOUGH
Nutrition comparison per 100 g serving
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MULTIGRAIN PIZZA DOUGH wins in 7 out of 10 nutrient categories
SPRING ROLL PASTRY: 1
vs
MULTIGRAIN PIZZA DOUGH: 7
(2 ties)
Overview
| Nutrient | SPRING ROLL PASTRY | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 333 cal | 211 cal | |
| Protein | 8.3 g | 8.8 g | |
| Carbs | 66.7 g | 40.4 g | |
| Fat | 5.6 g | 1.8 g | |
| Fiber | 2.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING ROLL PASTRY | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPRING ROLL PASTRY | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 1 MG | 2.5 MG | |
| Sodium, Na | 611 MG | 298 MG |