SPRING ONION INSTANT RICE NOODLE SOUP vs ORGANIC SPLIT PEA LOWER SODIUM SOUP
Nutrition comparison per 100 g serving
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ORGANIC SPLIT PEA LOWER SODIUM SOUP wins in 7 out of 12 nutrient categories
SPRING ONION INSTANT RICE NOODLE SOUP: 3
vs
ORGANIC SPLIT PEA LOWER SODIUM SOUP: 7
(2 ties)
Overview
| Nutrient | SPRING ONION INSTANT RICE NOODLE SOUP | ORGANIC SPLIT PEA LOWER SODIUM SOUP | Winner |
|---|---|---|---|
| Calories | 378 cal | 49 cal | |
| Protein | 6.7 g | 2.9 g | |
| Carbs | 73.3 g | 9.0 g | |
| Fat | 5.6 g | 0 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING ONION INSTANT RICE NOODLE SOUP | ORGANIC SPLIT PEA LOWER SODIUM SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPRING ONION INSTANT RICE NOODLE SOUP | ORGANIC SPLIT PEA LOWER SODIUM SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 711 MG | 0 MG | |
| Sodium, Na | 1,111 MG | 118 MG |