SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING vs PUMPKIN CRISP
Nutrition comparison per 100 g serving
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PUMPKIN CRISP wins in 9 out of 10 nutrient categories
SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING: 0
vs
PUMPKIN CRISP: 9
(1 ties)
Overview
| Nutrient | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | PUMPKIN CRISP | Winner |
|---|---|---|---|
| Calories | 500 cal | 265 cal | |
| Protein | 2.6 g | 4.9 g | |
| Carbs | 60.5 g | 50 g | |
| Fat | 29.0 g | 4.9 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | PUMPKIN CRISP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | PUMPKIN CRISP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 147 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 132 MG | 245 MG |