SPRING CHOCOLATE & VANILLA CUPCAKES vs 4"" RED VELVET VALENTINE CAKE
Nutrition comparison per 100 g serving
Ad 468x60
4"" RED VELVET VALENTINE CAKE wins in 5 out of 10 nutrient categories
SPRING CHOCOLATE & VANILLA CUPCAKES: 3
vs
4"" RED VELVET VALENTINE CAKE: 5
(2 ties)
Overview
| Nutrient | SPRING CHOCOLATE & VANILLA CUPCAKES | 4"" RED VELVET VALENTINE CAKE | Winner |
|---|---|---|---|
| Calories | 423 cal | 400 cal | |
| Protein | 2.8 g | 2.7 g | |
| Carbs | 56.3 g | 58.7 g | |
| Fat | 21.1 g | 18.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING CHOCOLATE & VANILLA CUPCAKES | 4"" RED VELVET VALENTINE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPRING CHOCOLATE & VANILLA CUPCAKES | 4"" RED VELVET VALENTINE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 27 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Sodium, Na | 239 MG | 320 MG |