SPLIT-TOP WHITE ENRICHED BREAD vs SEASONED FRENCH CROUTONS
Nutrition comparison per 100 g serving
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SPLIT-TOP WHITE ENRICHED BREAD wins in 10 out of 15 nutrient categories
SPLIT-TOP WHITE ENRICHED BREAD: 10
vs
SEASONED FRENCH CROUTONS: 2
(3 ties)
Overview
| Nutrient | SPLIT-TOP WHITE ENRICHED BREAD | SEASONED FRENCH CROUTONS | Winner |
|---|---|---|---|
| Calories | 269 cal | 333 cal | |
| Protein | 7.7 g | 6.7 g | |
| Carbs | 50 g | 33.3 g | |
| Fat | 1.9 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT-TOP WHITE ENRICHED BREAD | SEASONED FRENCH CROUTONS | Winner |
|---|---|---|---|
| Folate, total | 104 UG | 0 UG | |
| Niacin | 4.2 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | SPLIT-TOP WHITE ENRICHED BREAD | SEASONED FRENCH CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 0 MG | |
| Potassium, K | 77 MG | 0 MG | |
| Sodium, Na | 462 MG | 33 MG |