SPLIT TOP WHEAT SLICED BREAD vs GLUTEN FREE GARLIC CROUTONS
Nutrition comparison per 100 g serving
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SPLIT TOP WHEAT SLICED BREAD wins in 11 out of 15 nutrient categories
SPLIT TOP WHEAT SLICED BREAD: 11
vs
GLUTEN FREE GARLIC CROUTONS: 1
(3 ties)
Overview
| Nutrient | SPLIT TOP WHEAT SLICED BREAD | GLUTEN FREE GARLIC CROUTONS | Winner |
|---|---|---|---|
| Calories | 269 cal | 429 cal | |
| Protein | 11.5 g | 0 g | |
| Carbs | 50 g | 57.1 g | |
| Fat | 1.9 g | 21.4 g | |
| Fiber | 3.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP WHEAT SLICED BREAD | GLUTEN FREE GARLIC CROUTONS | Winner |
|---|---|---|---|
| Folate, total | 127 UG | 0 UG | |
| Niacin | 11.9 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPLIT TOP WHEAT SLICED BREAD | GLUTEN FREE GARLIC CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 192 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 423 MG | 571 MG |