SPINACH WITH SUN-DRIED TOMATO & BASIL GARLIC OIL vs SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE
Nutrition comparison per 100 g serving
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SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE wins in 6 out of 11 nutrient categories
SPINACH WITH SUN-DRIED TOMATO & BASIL GARLIC OIL: 3
vs
SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE: 6
(2 ties)
Overview
| Nutrient | SPINACH WITH SUN-DRIED TOMATO & BASIL GARLIC OIL | SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE | Winner |
|---|---|---|---|
| Calories | 173 cal | 54 cal | |
| Protein | 2.7 g | 3.6 g | |
| Carbs | 11.8 g | 10.7 g | |
| Fat | 13.6 g | 0 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH WITH SUN-DRIED TOMATO & BASIL GARLIC OIL | SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 38.2 MG | 28.6 MG |
Minerals
| Mineral | SPINACH WITH SUN-DRIED TOMATO & BASIL GARLIC OIL | SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 61 MG | |
| Iron, Fe | 13.1 MG | 0 MG | |
| Potassium, K | 0 MG | 104 MG | |
| Sodium, Na | 355 MG | 1,000 MG |