SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE vs POTATO GNOCCHI
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE: 5
vs
POTATO GNOCCHI: 5
(1 ties)
Overview
| Nutrient | SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE | POTATO GNOCCHI | Winner |
|---|---|---|---|
| Calories | 270 cal | 148 cal | |
| Protein | 10 g | 3.7 g | |
| Carbs | 45 g | 32.7 g | |
| Fat | 6 g | 0.3 g | |
| Fiber | 19 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE | POTATO GNOCCHI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG |
Minerals
| Mineral | SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE | POTATO GNOCCHI | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 25 MG | |
| Iron, Fe | 2 MG | 0.4 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 290 MG | 426 MG |