SPINACH & RICOTTA LASAGNA CHEESE BETWEEN LASAGNA NOODLES vs ORGANIC SOUPS POTATO LEEK
Nutrition comparison per 100 g serving
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SPINACH & RICOTTA LASAGNA CHEESE BETWEEN LASAGNA NOODLES wins in 7 out of 11 nutrient categories
SPINACH & RICOTTA LASAGNA CHEESE BETWEEN LASAGNA NOODLES: 7
vs
ORGANIC SOUPS POTATO LEEK: 3
(1 ties)
Overview
| Nutrient | SPINACH & RICOTTA LASAGNA CHEESE BETWEEN LASAGNA NOODLES | ORGANIC SOUPS POTATO LEEK | Winner |
|---|---|---|---|
| Calories | 94 cal | 74 cal | |
| Protein | 4.7 g | 0.7 g | |
| Carbs | 8.1 g | 9.5 g | |
| Fat | 4.7 g | 3.5 g | |
| Fiber | 0.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & RICOTTA LASAGNA CHEESE BETWEEN LASAGNA NOODLES | ORGANIC SOUPS POTATO LEEK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | SPINACH & RICOTTA LASAGNA CHEESE BETWEEN LASAGNA NOODLES | ORGANIC SOUPS POTATO LEEK | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 14 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 255 MG | 239 MG |