SPINACH & MUSHROOM BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE vs FLORENTINE HALF QUICHE
Nutrition comparison per 100 g serving
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FLORENTINE HALF QUICHE wins in 8 out of 11 nutrient categories
SPINACH & MUSHROOM BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE: 2
vs
FLORENTINE HALF QUICHE: 8
(1 ties)
Overview
| Nutrient | SPINACH & MUSHROOM BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE | FLORENTINE HALF QUICHE | Winner |
|---|---|---|---|
| Calories | 304 cal | 265 cal | |
| Protein | 5.1 g | 8.0 g | |
| Carbs | 13.9 g | 11.9 g | |
| Fat | 25.3 g | 20.5 g | |
| Fiber | 1.3 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & MUSHROOM BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE | FLORENTINE HALF QUICHE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | SPINACH & MUSHROOM BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE | FLORENTINE HALF QUICHE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 132 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 133 MG | 358 MG |