SPINACH & GARLIC CHICKEN SAUSAGE vs UNCURED PORK KNACKWURST
Nutrition comparison per 100 g serving
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SPINACH & GARLIC CHICKEN SAUSAGE wins in 7 out of 11 nutrient categories
SPINACH & GARLIC CHICKEN SAUSAGE: 7
vs
UNCURED PORK KNACKWURST: 1
(3 ties)
Overview
| Nutrient | SPINACH & GARLIC CHICKEN SAUSAGE | UNCURED PORK KNACKWURST | Winner |
|---|---|---|---|
| Calories | 118 cal | 404 cal | |
| Protein | 17.7 g | 14.0 g | |
| Carbs | 1.5 g | 7.0 g | |
| Fat | 3.7 g | 36.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & GARLIC CHICKEN SAUSAGE | UNCURED PORK KNACKWURST | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPINACH & GARLIC CHICKEN SAUSAGE | UNCURED PORK KNACKWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 53 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Potassium, K | 279 MG | 0 MG | |
| Sodium, Na | 721 MG | 702 MG |