SPINACH & CHEESES "SPANAKOPITA" SPRING ROLLS vs CHEDDAR CHEESE AND BACON POTATO SKINS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SPINACH & CHEESES "SPANAKOPITA" SPRING ROLLS: 5
vs
CHEDDAR CHEESE AND BACON POTATO SKINS: 5
(1 ties)
Overview
| Nutrient | SPINACH & CHEESES "SPANAKOPITA" SPRING ROLLS | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 179 cal | 212 cal | |
| Protein | 7.1 g | 6.1 g | |
| Carbs | 25 g | 16.7 g | |
| Fat | 5.4 g | 13.6 g | |
| Fiber | 1.8 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH & CHEESES "SPANAKOPITA" SPRING ROLLS | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.6 MG |
Minerals
| Mineral | SPINACH & CHEESES "SPANAKOPITA" SPRING ROLLS | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 91 MG | |
| Iron, Fe | 1.8 MG | 1.6 MG | |
| Potassium, K | 43 MG | 0 MG | |
| Sodium, Na | 196 MG | 424 MG |