SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO vs BLACK BEAN & CORN MEDIUM SALSA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO: 5
vs
BLACK BEAN & CORN MEDIUM SALSA: 5
(2 ties)
Overview
| Nutrient | SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO | BLACK BEAN & CORN MEDIUM SALSA | Winner |
|---|---|---|---|
| Calories | 140 cal | 44 cal | |
| Protein | 3.5 g | 2.9 g | |
| Carbs | 7.0 g | 8.8 g | |
| Fat | 12.3 g | 0 g | |
| Fiber | 1.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO | BLACK BEAN & CORN MEDIUM SALSA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPINACH ARTICHOKE TANGY SPINACH AND ARTICHOKE HEARTS COMBINE WITH THE DISTINCTIVE FLAVORS OF ASIAGO | BLACK BEAN & CORN MEDIUM SALSA | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 235 MG | |
| Sodium, Na | 421 MG | 471 MG |