SPINACH ARTICHOKE CAVATAPPI MIXED VEGETABLES WITH CAVATAPPI PASTA IN A CREAMY PLANT-BASED CHEEZE SAUCE vs RED CHILE BEEF ENCHILADAS
Nutrition comparison per 100 g serving
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RED CHILE BEEF ENCHILADAS wins in 6 out of 12 nutrient categories
SPINACH ARTICHOKE CAVATAPPI MIXED VEGETABLES WITH CAVATAPPI PASTA IN A CREAMY PLANT-BASED CHEEZE SAUCE: 3
vs
RED CHILE BEEF ENCHILADAS: 6
(3 ties)
Overview
| Nutrient | SPINACH ARTICHOKE CAVATAPPI MIXED VEGETABLES WITH CAVATAPPI PASTA IN A CREAMY PLANT-BASED CHEEZE SAUCE | RED CHILE BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Calories | 125 cal | 151 cal | |
| Protein | 4.9 g | 7.6 g | |
| Carbs | 17.4 g | 15.1 g | |
| Fat | 4.0 g | 7.6 g | |
| Fiber | 2.3 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH ARTICHOKE CAVATAPPI MIXED VEGETABLES WITH CAVATAPPI PASTA IN A CREAMY PLANT-BASED CHEEZE SAUCE | RED CHILE BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPINACH ARTICHOKE CAVATAPPI MIXED VEGETABLES WITH CAVATAPPI PASTA IN A CREAMY PLANT-BASED CHEEZE SAUCE | RED CHILE BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 142 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Potassium, K | 164 MG | 0 MG | |
| Sodium, Na | 293 MG | 330 MG |