SPICY PEPPERONI WITH REDUCED FAT MOZZARELLA CHEESE vs VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SPICY PEPPERONI WITH REDUCED FAT MOZZARELLA CHEESE: 5
vs
VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA: 5
(1 ties)
Overview
| Nutrient | SPICY PEPPERONI WITH REDUCED FAT MOZZARELLA CHEESE | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 268 cal | 203 cal | |
| Protein | 7.9 g | 7.7 g | |
| Carbs | 28.4 g | 30.1 g | |
| Fat | 13.4 g | 6.3 g | |
| Fiber | 0.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY PEPPERONI WITH REDUCED FAT MOZZARELLA CHEESE | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 2.5 MG |
Minerals
| Mineral | SPICY PEPPERONI WITH REDUCED FAT MOZZARELLA CHEESE | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 42 MG | |
| Iron, Fe | 1.4 MG | 2.8 MG | |
| Potassium, K | 0 MG | 91 MG | |
| Sodium, Na | 417 MG | 392 MG |