SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE vs TOMATO BRUSCHETTA
Nutrition comparison per 100 g serving
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SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE wins in 6 out of 11 nutrient categories
SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE: 6
vs
TOMATO BRUSCHETTA: 2
(3 ties)
Overview
| Nutrient | SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE | TOMATO BRUSCHETTA | Winner |
|---|---|---|---|
| Calories | 54 cal | 50 cal | |
| Protein | 3.6 g | 0 g | |
| Carbs | 10.7 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE | TOMATO BRUSCHETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.6 MG | 0 MG |
Minerals
| Mineral | SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE | TOMATO BRUSCHETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 104 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 167 MG |