SPICY ITALIAN STYLE PORK MEATBALLS vs DRY CURED HICKORY BACON
Nutrition comparison per 100 g serving
Ad 468x60
SPICY ITALIAN STYLE PORK MEATBALLS wins in 4 out of 10 nutrient categories
SPICY ITALIAN STYLE PORK MEATBALLS: 4
vs
DRY CURED HICKORY BACON: 1
(5 ties)
Overview
| Nutrient | SPICY ITALIAN STYLE PORK MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calories | 237 cal | 411 cal | |
| Protein | 18.4 g | 16.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 18.4 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY ITALIAN STYLE PORK MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPICY ITALIAN STYLE PORK MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 605 MG | 607 MG |