SPICY GOCHUJANG STYLE PLANT-BASED CHICK'N WINGS vs TURK'Y ROAST
Nutrition comparison per 100 g serving
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TURK'Y ROAST wins in 6 out of 11 nutrient categories
SPICY GOCHUJANG STYLE PLANT-BASED CHICK'N WINGS: 3
vs
TURK'Y ROAST: 6
(2 ties)
Overview
| Nutrient | SPICY GOCHUJANG STYLE PLANT-BASED CHICK'N WINGS | TURK'Y ROAST | Winner |
|---|---|---|---|
| Calories | 175 cal | 111 cal | |
| Protein | 15.4 g | 14.4 g | |
| Carbs | 10.4 g | 8.9 g | |
| Fat | 7.9 g | 5 g | |
| Fiber | 0.4 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY GOCHUJANG STYLE PLANT-BASED CHICK'N WINGS | TURK'Y ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPICY GOCHUJANG STYLE PLANT-BASED CHICK'N WINGS | TURK'Y ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 22 MG | |
| Iron, Fe | 3.4 MG | 0.4 MG | |
| Potassium, K | 75 MG | 0 MG | |
| Sodium, Na | 508 MG | 600 MG |