SPICY CHEDDAR WITH TABASCO SAUCE FLAVOR CHEESE BALLS vs SALT & VINEGAR FLAVORED PORK SKINS
Nutrition comparison per 100 g serving
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SPICY CHEDDAR WITH TABASCO SAUCE FLAVOR CHEESE BALLS wins in 5 out of 12 nutrient categories
SPICY CHEDDAR WITH TABASCO SAUCE FLAVOR CHEESE BALLS: 5
vs
SALT & VINEGAR FLAVORED PORK SKINS: 3
(4 ties)
Overview
| Nutrient | SPICY CHEDDAR WITH TABASCO SAUCE FLAVOR CHEESE BALLS | SALT & VINEGAR FLAVORED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 64.3 g | |
| Carbs | 57.1 g | 0 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY CHEDDAR WITH TABASCO SAUCE FLAVOR CHEESE BALLS | SALT & VINEGAR FLAVORED PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPICY CHEDDAR WITH TABASCO SAUCE FLAVOR CHEESE BALLS | SALT & VINEGAR FLAVORED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 304 MG | 0 MG | |
| Sodium, Na | 857 MG | 2,429 MG |