SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH vs SHRIMP & ROASTED CORN CHOWDER
Nutrition comparison per 100 g serving
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SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH wins in 6 out of 11 nutrient categories
SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH: 6
vs
SHRIMP & ROASTED CORN CHOWDER: 3
(2 ties)
Overview
| Nutrient | SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Calories | 46 cal | 102 cal | |
| Protein | 3.3 g | 2.5 g | |
| Carbs | 2.1 g | 9.8 g | |
| Fat | 2.9 g | 6.1 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4.9 MG |
Minerals
| Mineral | SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 41 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 233 MG | 241 MG |