SPICY ASIAN-STYLE STEAK BOWL vs BAKED SPICED APPLE CRANBERRY
Nutrition comparison per 100 g serving
Ad 468x60
SPICY ASIAN-STYLE STEAK BOWL wins in 6 out of 10 nutrient categories
SPICY ASIAN-STYLE STEAK BOWL: 6
vs
BAKED SPICED APPLE CRANBERRY: 3
(1 ties)
Overview
| Nutrient | SPICY ASIAN-STYLE STEAK BOWL | BAKED SPICED APPLE CRANBERRY | Winner |
|---|---|---|---|
| Calories | 125 cal | 142 cal | |
| Protein | 5.7 g | 0.8 g | |
| Carbs | 19.3 g | 28.3 g | |
| Fat | 2.6 g | 2.5 g | |
| Fiber | 1.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY ASIAN-STYLE STEAK BOWL | BAKED SPICED APPLE CRANBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.9 MG | 4 MG |
Minerals
| Mineral | SPICY ASIAN-STYLE STEAK BOWL | BAKED SPICED APPLE CRANBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 17 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Sodium, Na | 161 MG | 29 MG |